The simplicity of these wings might have been my favorite part about this dish. Melt some butter and mix in more Old Bay and hot sauce.Īnd when the wings are fully cooked, toss in this mixture and serve. Remove from fridge and place individual wings on the grill of your smoking device. Let sit in fridge for at least two hours. Place chicken wings (rinsed) into bag with marinade. Combine marinade ingredients into a gallon-sized Ziploc bag. The final step is tossing them in a spicy Old Bay butter! Get grill/smoker up to 275F with indirect heat, put in pecan wood. Smoke the wings for two and a half hours total, flipping them halfway through. I love using hickory wood pellets on my Traeger grill/smoker, click below to order from Amazon! There are also instructions on baking them in the oven in the recipe card. Then place them on your smoker or Traeger pellet grill set to 250 degrees. Toss the wings with olive oil, Old Bay seasoning, and hot sauce of your choice. These are four pounds of jumbo split chicken wings.Īlthough I would highly recommend doubling it as these wings are highly addicting! We will be expecting our first grandchild any day now, so this visit was filled with feeling lots of kicks from the little guy.Īnd if you can get the stamp of approval from a 38 week pregnant woman, I would say this recipe deserves an instant 5 star rating □ How to make Old Bay Smoked Chicken Wings Our most recent Sunday Funday consisted of the adult children coming for a visit and stuffing our faces. I think this excitement took over the anticipation of trying my Smoked Old Bay Chicken Wings (and so it should)…but this recipe was still very much enjoyed by all. Jump to Recipe Print RecipeFollow Us Share Post
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